Cups to grams, and oven temperatures
Cups to grams for flour, sugar, butter and more, with every unit in a grid and an oven table.
- Runs on your device
- No sign-up
- Works offline after a visit
Type 1, 1 1/2, 0.5 or 1,5.
| Unit | Amount |
|---|
Oven temperatures
| Gas mark | °C | °F | Fan °C |
|---|
How to convert cups to grams
- Type the amount, such as 1 1/2 or 0.5, and pick its unit.
- Choose the ingredient to turn volume into weight, and the cup and spoon sizes your recipe uses.
- Read the grams or cups, the grid of every unit, or the oven table.
Questions
How many grams is a cup of flour?
A US cup of all-purpose flour is about 120 g, from the King Arthur Baking ingredient weight chart. Weights change with how you fill the cup: scooped flour weighs noticeably more than spooned and levelled flour.
Is a cup 240 ml or 250 ml?
A US customary cup is 236.6 ml. Many countries use a 250 ml metric cup, and Australian tablespoons are 20 ml, while US and metric tablespoons are about 15 ml. Choose the size your recipe uses.
What is 180 °C in Fahrenheit and gas mark?
180 °C is 356 °F. Recipes round that to 350 °F, which is gas mark 4. A fan oven usually needs about 20 °C less, so 180 °C conventional is about 160 °C on a fan.
Why do weights differ between cookbooks?
The same cup holds a different weight of flour, sugar or oats depending on how packed it is, the humidity, and the brand. Use grams when a recipe gives them, and treat cup weights as a guide.
Reviews
No reviews yet. Be the first.