Convert a stick of butter to grams
Stick of butter is already selected. Type the number of sticks and read the grams.
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Type 1, 1 1/2, 0.5 or 1,5.
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Oven temperatures
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The cooking measurement converter opens with stick of butter as the unit, so 1 stick reads 113 g. Type the number of sticks, such as 1 1/2 or 0.5, and the grams update as you type. A grid lists the same amount in the other weight units.
A US stick of butter is 4 ounces, which is a little over 113 g, and the tool counts it as 113 g. To see the same butter in cups or tablespoons, choose Butter in the ingredient list. For other ingredients by the cup, see cups to grams.
How to convert cups to grams
- Type the amount, such as 1 1/2 or 0.5, and pick its unit.
- Choose the ingredient to turn volume into weight, and the cup and spoon sizes your recipe uses.
- Read the grams or cups, the grid of every unit, or the oven table.
Questions
How many grams is half a stick of butter?
Half a stick is 56.5 g with the tool's 113 g stick. Type 0.5 in the amount box and the grams appear as you type.
What if the recipe uses tablespoons of butter?
Change the unit to tablespoon and choose Butter as the ingredient. The volume then becomes grams using the weight of a cup of butter, which differs from the same spoon of sugar or flour.
How many grams is a cup of flour?
A US cup of all-purpose flour is about 120 g, from the King Arthur Baking ingredient weight chart. Weights change with how you fill the cup: scooped flour weighs noticeably more than spooned and levelled flour.
Is a cup 240 ml or 250 ml?
A US customary cup is 236.6 ml. Many countries use a 250 ml metric cup, and Australian tablespoons are 20 ml, while US and metric tablespoons are about 15 ml. Choose the size your recipe uses.
What is 180 °C in Fahrenheit and gas mark?
180 °C is 356 °F. Recipes round that to 350 °F, which is gas mark 4. A fan oven usually needs about 20 °C less, so 180 °C conventional is about 160 °C on a fan.
Why do weights differ between cookbooks?
The same cup holds a different weight of flour, sugar or oats depending on how packed it is, the humidity, and the brand. Use grams when a recipe gives them, and treat cup weights as a guide.
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